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Diavoletta

This "little devil" will fire the desire to book your next vacation to Italy. Take a walk on the wild side with my lively combination of roasted red peppers, cracked black pepper and prized imported Italian plum tomatoes chastened with an infusion of fresh cream. Dante would have circled the world to catch this diavoletta. Heat slowly to a simmer and serve over, what else, angel hair pasta!

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